Lemon Garlic Roasted Asparagus
Looking for a quick, elegant side dish that's both healthy and bursting with flavor? This Lemon Garlic Roasted Asparagus is my go-to recipe when I want to elevate any meal with minimal effort. The bright citrus notes combined with savory garlic create a perfect balance that makes even simple asparagus spears taste restaurant-worthy.
Ingredients
- 1 pound fresh asparagus spears trimmed
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 lemon zest and juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- Optional: 2 tablespoons freshly grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Wash the asparagus and snap off the woody ends at their natural breaking point. They'll snap exactly where the tender part begins.
- Place the asparagus on the prepared baking sheet in a single layer.
- In a small bowl, combine olive oil, minced garlic, lemon zest, salt, and pepper.
- Drizzle the olive oil mixture over the asparagus and toss gently to coat evenly.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender-crisp and lightly browned.
- Remove from the oven and squeeze fresh lemon juice over the top. If using, sprinkle with Parmesan cheese while still hot.