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Loaded Nachos with Ground Beef

Crispy tortilla chips, seasoned beef, melty cheese, and fresh toppings come together for a flavor-packed meal or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 500 kcal

Ingredients
  

  • 1 lb ground beef 80/20 blend works best
  • 1 12-oz bag tortilla chips (sturdy, restaurant-style)
  • 2 cups shredded cheddar cheese or a Mexican blend
  • 1 15-oz can black beans, rinsed and drained
  • 1/2 cup diced red onion
  • 1/2 cup pickled jalapeños adjust for spice level
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh cilantro chopped
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Optional toppings: sour cream guacamole, salsa

Instructions
 

  • Preheat your oven to 375°F (190°C). Spread the tortilla chips in a single layer on a large baking sheet.
  • Brown the ground beef in a skillet over medium heat, breaking it into small crumbles. Drain any excess fat, then stir in the chili powder, cumin, garlic powder, salt, and pepper. Let the beef simmer for 2–3 minutes.
  • Sprinkle half the cheese evenly over the chips, followed by the beef, beans, and half the onions and jalapeños.
  • Top with the remaining cheese. Bake for 8–10 minutes, until the cheese is bubbly and golden.
  • Remove from the oven and add the tomatoes, cilantro, and remaining onions and jalapeños.
  • Serve immediately with dollops of sour cream, guacamole, or salsa on the side.