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Mac and Cheese Bites

Crispy on the outside, creamy on the inside, these Mac and Cheese Bites are perfect for parties, snacks, or dinner. Easy to make and packed with cheesy flavor.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 12 bites
Calories 200 kcal

Ingredients
  

  • 2 cups elbow macaroni uncooked
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk whole or 2%
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup panko breadcrumbs
  • Cooking spray or extra butter for greasing

Instructions
 

  • Cook the macaroni until al dente. Drain and set aside.
  • Melt butter in a saucepan. Stir in flour and cook for 1–2 minutes. Slowly whisk in milk until smooth. Cook until thickened, about 3–4 minutes, then reduce heat.
  • Stir in cheddar, mozzarella, and Parmesan cheeses until melted. Add garlic powder, paprika, salt, and pepper. Mix with macaroni.
  • Preheat oven to 375°F (190°C). Grease a muffin tin. Press panko into each cup.
  • Spoon mac and cheese mixture into each cup. Top with panko and Parmesan. Bake for 18–20 minutes.
  • Let cool for 5 minutes. Loosen edges and transfer to a plate. Serve warm!