Mango Sticky Rice Pudding
Creamy and dreamy Mango Sticky Rice Pudding is an easy-to-make dessert that combines the best flavors of sweet mango and sticky rice into a delightful pudding. This no-bake dessert is perfect for any time of year.
Ingredients
- 1 cup glutinous rice sweet rice
- 2 cups water
- 1 13.5 oz can coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 ripe mangoes peeled and diced
- 2 tablespoons sesame seeds optional, for garnish
Instructions
- Place the glutinous rice in a fine-mesh sieve and rinse under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until water is absorbed and rice is tender.
- In a separate saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, stirring until sugar is dissolved. Do not boil.
- Once rice is cooked, remove from heat and stir in coconut cream mixture and vanilla extract.
- Transfer pudding to a serving dish or bowls. Cover and refrigerate for at least 2 hours, or until chilled and set.
- Just before serving, top with diced mango.
- If desired, sprinkle with sesame seeds for garnish.