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Maple Bacon-Wrapped Meatloaf

This Maple Bacon-Wrapped Meatloaf combines the smoky saltiness of bacon with a sweet, sticky maple glaze for a flavor explosion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 servings
Calories 400 kcal

Ingredients
  

  • 11/2 lbs ground beef 85% lean
  • 1/2 cup breadcrumbs
  • 1 small yellow onion finely chopped
  • 2 garlic cloves minced
  • 1 large egg
  • 1/4 cup milk
  • 2 tbsp ketchup
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 –10 slices bacon thin-cut works best
  • 1/4 cup pure maple syrup

Instructions
 

  • Preheat oven to 375°F (190°C). Line loaf pan with aluminum foil.
  • Sauté chopped onion and garlic in a skillet until soft and fragrant. Let cool.
  • Combine ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, paprika, thyme, salt, and pepper. Mix until incorporated.
  • Transfer mixture to loaf pan, shape into a loaf, and arrange bacon slices on top.
  • Bake for 45 minutes. Brush with maple syrup and bake for another 15–20 minutes until bacon is crispy and internal temperature is 160°F (71°C).
  • Let rest for 10 minutes before slicing.