Miso Glazed Salmon Bowls
These Miso Glazed Salmon Bowls are a game-changer. The combination of sweet and savory miso glaze paired with perfectly cooked salmon creates an irresistible dish that's both nutritious and satisfying.
Ingredients
- 4 salmon fillets 6 oz each, skin-on
- 3 tablespoons white miso paste
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 tablespoon grated ginger
- 2 cups cooked brown rice
- 2 cups baby spinach
- 1 large avocado sliced
- 2 carrots julienned
- 1 cucumber thinly sliced
- Sesame seeds for garnish
- Nori strips optional
Instructions
- Mix the miso paste, mirin, soy sauce, rice vinegar, sesame oil, and grated ginger in a bowl until smooth.
- Pat the salmon fillets dry with paper towels and place them on a lined baking sheet. Brush generously with the miso mixture, reserving some for serving. Let marinate for 15-30 minutes.
- Preheat your broiler to high. Position the rack about 6 inches from the heat source.
- Broil the salmon for 8-10 minutes, or until the glaze is caramelized and the fish flakes easily with a fork.
- While the salmon cooks, prepare your bowl bases by dividing the rice, spinach, avocado, carrots, and cucumber between four bowls.
- Place the cooked salmon on top of each bowl, brush with remaining glaze, and garnish with sesame seeds and nori strips if using.