Nutella Croissant
Warm, gooey, and utterly irresistible Nutella Croissants made with store-bought crescent roll dough for a simple and delicious treat perfect for brunch, breakfast, or dessert.
Ingredients
- 1 package 8 ounces refrigerated crescent roll dough
- 1/2 cup Nutella
- 1 egg lightly beaten
- Optional: Powdered sugar for dusting
- Optional: chopped nuts like hazelnuts or almonds
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a lightly floured surface and separate into triangles.
- Spread 1-2 tablespoons of Nutella onto each triangle, starting at the wide end.
- Roll dough from the wide end to the point, enclosing the Nutella.
- Shape into crescents and place on the baking sheet.
- Brush with beaten egg.
- Bake for 12-15 minutes, until golden brown.
- Cool slightly before serving.
- Dust with powdered sugar if desired.