Orange Marmalade Croissants
Elevate store-bought croissants with a vibrant orange marmalade filling for a delightful brunch or breakfast treat. Buttery, flaky, and citrusy, perfect for any occasion.
Ingredients
- 4 large store-bought croissants
- 1/2 cup orange marmalade
- 2 ounces cream cheese softened
- 2 tablespoons powdered sugar
- 1 teaspoon orange zest
- 2 tablespoons butter melted
Instructions
- In a medium-sized bowl, combine the softened cream cheese, orange marmalade, powdered sugar, and orange zest. Beat with a hand mixer or whisk until smooth.
- Carefully slice each croissant horizontally, almost all the way through, leaving a hinge.
- Gently open each croissant and spread a generous amount of the orange marmalade filling inside.
- Lightly brush the tops of the filled croissants with melted butter.
- Place on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10-12 minutes, until golden brown and heated through.
- Let the croissants cool slightly before serving warm.