Oven Baked Chicken Breast Recipe
Juicy and flavorful oven-baked chicken breast, perfect for a quick, healthy, and delicious protein-packed meal. Simple enough for weeknights, yet impressive for guests.
Ingredients
- 4 boneless skinless chicken breasts (about 6-8 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 400°F (200°C). Let chicken breasts sit at room temperature for 15-20 minutes.
- Pat the chicken breasts completely dry with paper towels.
- Place chicken breasts in a large bowl and drizzle with olive oil, ensuring they are coated.
- In a small bowl, mix together salt, pepper, paprika, garlic powder, onion powder, and oregano.
- Sprinkle the spice mixture evenly over both sides of the chicken breasts, rubbing it in.
- Arrange seasoned chicken breasts in a single layer in a baking dish or on a baking sheet.
- Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken breasts rest for 5-10 minutes before slicing or serving.