Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Pat the chicken tenderloins dry with paper towels.

Combine Parmesan cheese, panko breadcrumbs, Italian seasoning, garlic powder, paprika, salt, and pepper in a shallow dish.

Beat the eggs with 1 tablespoon of water in another shallow dish.

Dip each chicken tender in the egg mixture, then coat thoroughly in the Parmesan mixture, pressing gently.

Place the coated tenders on the prepared baking sheet, leaving space between each piece.

Drizzle olive oil evenly over the tenders.

Bake for 15-20 minutes, flipping halfway through, until golden brown and internal temperature reaches 165°F (74°C).