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Peach Nutella Croissant

Buttery, flaky croissants filled with creamy Nutella and juicy peach slices. Perfect for a special breakfast, brunch, or sweet treat.
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Course Breakfast, Dessert
Servings 4 servings
Calories 550 kcal

Ingredients
  

  • 4 large croissants
  • 1/2 cup Nutella
  • 1 large ripe peach peeled, pitted, and sliced
  • Powdered sugar optional

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Slice each croissant horizontally, almost all the way through to create a pocket.
  • Spread Nutella on the bottom half of each croissant.
  • Arrange peach slices on top of the Nutella.
  • Close the top half of the croissant over the filling and place on the baking sheet.
  • Bake for 10-12 minutes, or until golden brown and Nutella is melted.
  • Let cool slightly, dust with powdered sugar if desired, and serve.