Go Back

Peanut Butter Baked Oatmeal

This Peanut Butter Baked Oatmeal recipe is a go-to breakfast for busy mornings. It's delicious, keeps you satisfied until lunch, and is packed with protein from the peanut butter.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6

Ingredients
  

  • 2½ cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • ½ cup natural peanut butter
  • ¼ cup maple syrup or honey
  • 2 large eggs
  • 2 cups milk any kind works
  • 1 teaspoon vanilla extract
  • 1 ripe banana mashed
  • Optional toppings: chocolate chips banana slices, extra peanut butter drizzle

Instructions
 

  • Preheat oven to 375°F (190°C). Lightly coat an 8x8 inch baking dish with cooking spray.
  • In a large bowl, mix oats, baking powder, salt, and cinnamon.
  • In another bowl, warm peanut butter slightly. Add maple syrup, eggs, milk, and vanilla. Whisk until smooth, then stir in mashed banana.
  • Pour wet ingredients into dry and stir until combined.
  • Transfer to baking dish and smooth the top. Add optional toppings.
  • Bake for 35-40 minutes, or until golden brown and the center is set but slightly jiggly.