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Peanut Butter Cup Croissant

Flaky, buttery croissants filled with the irresistible goodness of peanut butter cups, perfect for brunch, dessert, or a sweet snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Servings 4 servings
Calories 600 kcal

Ingredients
  

  • Croissants 4 large
  • Peanut Butter Cups 8 regular size
  • Egg 1 large
  • Water 1 tablespoon
  • Optional topping: Chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Slice each croissant horizontally, almost all the way through, to create a pocket.
  • Place two peanut butter cups inside each croissant.
  • In a small bowl, whisk together the egg and water for the egg wash.
  • Brush the tops of the croissants with the egg wash.
  • Sprinkle chocolate chips on top of the croissant (optional).
  • Bake for 10-12 minutes, until golden brown and peanut butter cups are melted.
  • Let the croissants cool slightly before serving.