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Peanut Satay Chicken Skewers

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Main Dish
Cuisine Asian-Inspired
Servings 4 servings
Calories 550 kcal

Ingredients
  

  • 1/2 cup smooth peanut butter
  • 1/4 cup soy sauce low sodium
  • 1/4 cup coconut milk full-fat
  • 2 tablespoons lime juice fresh
  • 2 tablespoons honey
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon cayenne pepper
  • 2 cloves garlic chopped
  • 1- inch piece of ginger grated
  • 1.5 pounds chicken breasts boneless, skinless, cubed
  • Wooden or metal skewers

Instructions
 

  • Make the Marinade: In a medium bowl, whisk together peanut butter, soy sauce, coconut milk, lime juice, honey, fish sauce, brown sugar, coriander, cumin, turmeric, cayenne pepper, garlic, and ginger until smooth.
  • Marinate the Chicken: Add chicken cubes to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to overnight.
  • Prepare the Sauce: Reserve 1/3 cup of the marinade for the satay sauce.
  • Thread Skewers: If using wooden skewers, soak them in water for 30 minutes. Thread marinated chicken onto skewers, leaving a small space between pieces.
  • Grill Chicken: Preheat grill to medium-high heat. Grill skewers for 5-7 minutes per side, until chicken is cooked through to 165°F (74°C) and has grill marks.
  • Make Satay Sauce: In a small pot, combine reserved marinade with 1/4 cup water. Heat over medium heat, stirring, for 2-3 minutes until slightly thickened. Add more water if sauce is too thick.
  • Serve: Remove skewers from grill and serve immediately. Drizzle warm peanut satay sauce over skewers. Garnish with chopped peanuts, cilantro, or green onions if desired.