Pear and Gorgonzola Croissant
These Pear and Gorgonzola Croissants blend sweet and savory flavors, making them perfect for brunch, lunch, or a sophisticated snack. Flaky croissants are combined with sweet pears and tangy Gorgonzola cheese for a delightful flavor explosion.
Ingredients
- 4 large croissants
- 1 ripe pear thinly sliced (Bosc or Anjou work well)
- 4 ounces Gorgonzola cheese crumbled
- 2 tablespoons walnuts chopped (optional)
- 1 tablespoon honey
- Fresh thyme sprigs optional, for garnish
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Carefully slice each croissant horizontally, almost all the way through.
- Lay the sliced croissants open on the prepared baking sheet.
- Distribute the crumbled Gorgonzola cheese evenly among the four croissants.
- Arrange the pear slices on top of the Gorgonzola, overlapping slightly.
- If using, sprinkle the chopped walnuts over the pears and cheese.
- Drizzle a small amount of honey over each croissant.
- Bake for 10-12 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let them cool slightly on the baking sheet.
- If desired, garnish with fresh thyme sprigs before serving.