Prosciutto-Free Caprese Croissant
Flaky croissants filled with creamy mozzarella, juicy tomatoes, and fragrant basil, perfect for lunch, dinner, brunch or appetizer. Vegetarian-friendly Caprese Croissant.
Ingredients
- 4 large croissants
- 8 ounces fresh mozzarella cheese sliced
- 2 medium ripe tomatoes sliced
- 1/2 cup fresh basil leaves loosely packed
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Salt to taste
- Black pepper optional
Instructions
- Carefully slice each croissant horizontally, almost all the way through, leaving a small hinge.
- Layer mozzarella cheese, tomato slices, and fresh basil leaves inside each croissant.
- Brush the top and bottom of the croissants with olive oil.
- Sprinkle salt over the tomatoes and add black pepper if desired. Drizzle balsamic glaze inside the croissants.
- Optionally warm in a preheated oven at 350°F (175°C) for 5-7 minutes or use a panini press until cheese softens.