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Raspberry and White Chocolate Croissant

Flaky, buttery croissant filled with creamy white chocolate and fresh raspberries, perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine French
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 1 package 14-17 ounces pre-made croissant dough
  • 4 ounces white chocolate chopped
  • 1 cup fresh raspberries
  • 1 large egg beaten
  • Powdered sugar optional

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Unroll croissant dough and separate into triangles.
  • Place white chocolate and raspberries on the wide end of each triangle.
  • Roll up triangles from wide end to point, and place on baking sheet seam-side down.
  • Brush croissants with beaten egg.
  • Bake for 12-15 minutes, until golden brown.
  • Cool on baking sheet, then transfer to wire rack. Dust with powdered sugar if desired.