Raspberry Clafoutis
Imagine biting into a warm, custardy dessert bursting with fresh raspberry flavor. That’s exactly what you get with this easy Raspberry Clafoutis recipe. It's simpler to make than it sounds, and the result is a stunning dessert that's perfect for any occasion.
Ingredients
- 1 pint fresh raspberries or frozen, unthawed
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 4 large eggs
- 1 1/2 cups milk
- 2 teaspoons vanilla extract
- 2 tablespoons butter melted
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish with some of the melted butter.
- Scatter the raspberries evenly across the bottom of the prepared dish. If you're using frozen raspberries, don't thaw them beforehand.
- In a large bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Gradually pour the wet ingredients into the dry ingredients, whisking constantly until the batter is smooth and lump-free.
- Stir in the remaining melted butter into the batter.
- Pour the batter evenly over the raspberries in the dish.
- Bake in the preheated oven for 45-50 minutes, or until the clafoutis is puffed up, golden brown, and set in the center.
- Let the Raspberry Clafoutis cool slightly before serving.