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Roasted Broccoli with Lemon and Garlic

Crispy edges, tender stalks, and an irresistible combination of bright lemon and savory garlic.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 2 pounds fresh broccoli cut into florets
  • 4 cloves garlic thinly sliced
  • 3 tablespoons olive oil
  • 1 lemon zest and juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Optional: red pepper flakes for heat
  • Optional: freshly grated Parmesan cheese for serving

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Wash the broccoli and dry it thoroughly.
  • Cut the broccoli into evenly-sized florets, keeping some stem attached.
  • Place the broccoli on a large baking sheet and drizzle with olive oil.
  • Add the sliced garlic, salt, and pepper. Toss everything together until well coated.
  • Spread the broccoli in a single layer.
  • Roast for 20-25 minutes, flipping halfway through, until the edges are crispy and slightly charred.
  • Remove from the oven and immediately zest the lemon over the hot broccoli.
  • Squeeze fresh lemon juice over the top and toss to combine.