Roasted Garlic and Spinach Rice
This Roasted Garlic and Spinach Rice transforms everyday rice into a memorable side dish that's both nutritious and delicious. The combination of sweet, caramelized roasted garlic and vibrant spinach creates a perfect balance of flavors while adding a healthy boost to your meal.
Ingredients
- 2 cups long-grain white rice
- 2 whole heads of garlic
- 4 cups fresh spinach roughly chopped
- 4 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium onion finely diced
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese optional
Instructions
- Preheat your oven to 400°F (200°C). Cut the tops off the garlic heads to expose the cloves, drizzle with olive oil, and wrap in foil. Roast for 35-40 minutes until golden and soft.
- While the garlic roasts, rinse the rice under cold water until the water runs clear.
- In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- Once the garlic is roasted, squeeze the cloves out of their skins and mash with a fork.
- Add the rice to the pot with onions and stir for 2 minutes to toast slightly.
- Add the mashed roasted garlic, broth, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes.
- When the rice is almost done, stir in the chopped spinach and butter. Cover and let stand for 5 minutes.
- Fluff with a fork and stir in Parmesan cheese if using.