Rustic Blackberry Lemon Galette
Easy to make rustic blackberry lemon galette bursting with fresh flavors, perfect for any time of year. A simple dessert that’s wonderful for using fresh summer blackberries, but you can also make it any time of year with frozen berries too.
Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup 1 stick unsalted butter, cold and cut into small cubes
- ¼ cup ice water
- 4 cups fresh blackberries or frozen, not thawed
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon butter cut into small pieces
- 1 large egg beaten (for egg wash)
- 1 tablespoon coarse sugar for sprinkling (optional)
Instructions
- Mix flour and salt. Cut in cold butter until coarse crumbs.
- Add ice water gradually until dough comes together.
- Form dough into a disc, wrap, and chill for 30 mins.
- Mix blackberries, sugar, cornstarch, lemon juice, and zest for filling. Dot with butter.
- Preheat oven to 375°F (190°C). Roll out chilled dough to 12-inch circle.
- Transfer dough to baking sheet. Arrange filling in center, leaving 2-inch border.
- Fold dough edges over filling, overlapping to create border.
- Brush crust with egg wash and sprinkle with coarse sugar (optional).
- Bake for 40-45 mins until golden brown and bubbly.
- Cool for 15 mins before serving.