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Salt and Pepper Shrimp

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Chinese
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sugar
  • Vegetable oil for frying
  • 2 green onions thinly sliced
  • 1-2 red chili peppers thinly sliced (optional)
  • 1 jalapeño thinly sliced (optional)

Instructions
 

  • Prep the Shrimp: First, make sure your shrimp are completely dry. Pat them with paper towels.
  • Make the Seasoning Mix: In a medium bowl, whisk together the cornstarch, salt, white pepper, garlic powder, onion powder, and sugar.
  • Coat the Shrimp: Add the shrimp to the bowl with the cornstarch mixture and toss to coat them evenly.
  • Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  • Fry the Shrimp: Carefully add the shrimp to the hot oil in a single layer.
  • Cook Until Crispy: Fry the shrimp for about 2-3 minutes per side, until they are golden brown and crispy, and the shrimp is pink and cooked through.
  • Drain and Garnish: Remove the shrimp from the pan and place them on a plate lined with paper towels to drain any excess oil.
  • Serve Immediately: Garnish with sliced green onions, and red chili peppers and jalapeños (if using). Serve hot.