Sausage and Potatoes Skillet
This Sausage and Potatoes Skillet is one of those meals I turn to when I want something satisfying and delicious, without spending all day in the kitchen. It's perfect for a weeknight dinner, but also hearty enough for a weekend brunch. What makes it special is the combination of simple ingredients that create big flavors. We're talking crispy potatoes, savory sausage, and a touch of seasoning that brings it all together.
Ingredients
- 1.5 pounds Yukon Gold or red potatoes cut into 1-inch cubes
- 1 pound Italian sausage sweet or spicy, casings removed if using links
- 2 tablespoons olive oil
- 1 medium yellow or white onion chopped
- 2 cloves garlic minced
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
- 1/2 teaspoon dried oregano
- Optional Garnishes: Fresh parsley chopped, or red pepper flakes
Instructions
- Wash and dry your potatoes. Cut them into about 1-inch cubes.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until it's browned and cooked through, about 5-7 minutes. Remove the sausage and set aside.
- Add the remaining tablespoon of olive oil to the skillet. Add the chopped onion and cook until softened and translucent, about 3-4 minutes.
- Add the cubed potatoes to the skillet with the onions. Stir in the salt, pepper, and oregano, ensuring potatoes are coated.
- Reduce heat to medium, cover skillet, and cook potatoes for 15-20 minutes, stirring occasionally, until tender and slightly browned.
- Stir in minced garlic and cook until fragrant, about 1 minute.
- Return cooked sausage to the skillet with potatoes and onions. Stir to combine and heat through.
- Garnish with fresh parsley or red pepper flakes if desired. Serve hot.