Sesame Roasted Tofu
A protein-packed, flavorful dish that's both crispy and satisfying. The combination of nutty sesame oil, savory soy sauce, and perfectly crispy tofu creates a dish that even tofu skeptics will love.
Ingredients
- 1 block 14 oz extra-firm tofu, pressed and drained
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce or tamari for gluten-free option
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup or honey
- 2 cloves garlic minced
- 1 tablespoon cornstarch
- 2 tablespoons sesame seeds
- Green onions for garnish optional
Instructions
- Press your tofu for at least 30 minutes to remove excess moisture. I like to wrap it in paper towels and place something heavy on top.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the tofu into 1-inch cubes and place them in a large bowl.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, maple syrup, and minced garlic.
- Sprinkle cornstarch over the tofu cubes and gently toss to coat.
- Pour the sauce mixture over the tofu and carefully fold until each piece is evenly coated.
- Arrange the tofu pieces on the prepared baking sheet, ensuring they're not touching each other.
- Sprinkle sesame seeds over the tofu.
- Bake for 25-30 minutes, flipping the pieces halfway through, until golden brown and crispy.