Shrimp and Avocado Salad Wraps
Fresh, light, and delicious meal that comes together in minutes. Packed with lean protein, healthy fats, and crisp vegetables, making them perfect for lunch or a light dinner.
Ingredients
- 1 pound medium shrimp peeled and deveined
- 2 ripe avocados diced
- 1 cup cherry tomatoes halved
- 1/2 red onion finely diced
- 1 cucumber diced
- 1/4 cup fresh cilantro chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas or lettuce leaves
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season shrimp with garlic powder, salt, and pepper.
- Cook shrimp for 2-3 minutes per side until pink and opaque. Remove from heat and let cool slightly before chopping into bite-sized pieces.
- In a large bowl, combine the chopped shrimp, diced avocado, tomatoes, red onion, and cucumber.
- Drizzle with remaining olive oil and lime juice. Add chopped cilantro and gently toss to combine.
- Warm the tortillas slightly (skip this step if using lettuce wraps).
- Divide the mixture evenly among the tortillas or lettuce leaves, and wrap tightly.