Shrimp and Spinach Orzo Skillet
A quick and delicious weeknight dinner that's both nutritious and satisfying. Tender shrimp, fresh spinach, and perfectly cooked orzo pasta in a light, lemony sauce.
Ingredients
- 1 pound large shrimp peeled and deveined
- 1½ cups orzo pasta
- 4 cups fresh spinach
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 3 cups chicken broth
- 1 lemon juice and zest
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- ¼ teaspoon red pepper flakes optional
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add orzo to the skillet and toast it for 2-3 minutes, stirring frequently to prevent burning.
- Pour in the chicken broth and bring to a simmer. Cover and cook for 8-10 minutes, stirring occasionally, until the orzo is almost tender.
- Season shrimp with salt, pepper, and Italian seasoning. Add them to the skillet and cook for 2-3 minutes per side until pink.
- Stir in the spinach and cook until just wilted, about 1-2 minutes.
- Add lemon juice, zest, and Parmesan cheese. Stir until well combined and creamy.
- Taste and adjust seasoning as needed. Sprinkle with red pepper flakes if desired.