Shrimp Quesadillas
These Shrimp Quesadillas are the perfect mix of quick, flavorful, and satisfying! Juicy shrimp, melted cheese, and crispy tortillas come together in under 30 minutes, making this dish ideal for busy weeknights or casual weekend meals.
Ingredients
- 1 lb raw shrimp peeled and deveined
- 1 tbsp olive oil plus extra for cooking
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 bell pepper thinly sliced
- 1 small red onion sliced
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- Optional: diced jalapeños fresh cilantro, lime wedges
Instructions
- Cook the shrimp. Heat 1 tbsp olive oil in a skillet over medium heat. Add shrimp and sprinkle with the spice mix. Cook 2-3 minutes per side until pink and slightly crispy. Remove from the pan and chop into bite-sized pieces.
- Sauté the veggies. Using the same skillet, add a little more oil if needed, then toss in the bell peppers and onions. Cook for 4-5 minutes until softened but still slightly crunchy.
- Assemble the quesadillas. Lay a tortilla flat and sprinkle half of it with cheese. Add a layer of shrimp, veggies, and more cheese. Fold the tortilla over and press gently.
- Cook until golden. Heat a clean skillet over medium-low heat. Add the quesadilla and cook for 2-3 minutes per side, pressing down with a spatula to melt the cheese. Repeat for all tortillas.