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Shrimp Stir-Fry

A quick, healthy, and delicious weeknight dinner featuring tender shrimp, crisp vegetables, and a savory sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 3 tablespoons vegetable oil divided
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 2 carrots julienned
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 teaspoon sesame oil

Instructions
 

  • Mix all sauce ingredients in a small bowl until the cornstarch dissolves completely. Set aside.
  • Pat the shrimp dry with paper towels.
  • Heat 2 tablespoons oil in a large wok or skillet over medium-high heat.
  • Add shrimp and cook for 2-3 minutes until just pink. Remove to a plate.
  • Add remaining oil to the pan. Toss in broccoli, bell pepper, and carrots. Stir-fry for 3-4 minutes until crisp-tender.
  • Add garlic and ginger, cooking for 30 seconds until fragrant.
  • Return shrimp to the pan and pour in the sauce mixture.
  • Cook for 1-2 minutes, stirring constantly until the sauce thickens and coats everything evenly.