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Shrimp Tacos with Avocado Cream

Fresh and vibrant shrimp tacos with a creamy avocado sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1½ pounds large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 ripe avocados
  • ½ cup sour cream
  • 2 tablespoons lime juice
  • 1 clove garlic
  • ¼ cup cilantro
  • Salt to taste
  • 12 corn tortillas
  • 2 cups shredded cabbage
  • 1 cup diced tomatoes
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions
 

  • Start by making the avocado cream. Blend avocados, sour cream, lime juice, garlic, and cilantro in a food processor until smooth. Season with salt and refrigerate until ready to use.
  • Pat the shrimp dry with paper towels. In a bowl, combine chili powder, cumin, garlic powder, and smoked paprika. Toss the shrimp with olive oil and the spice mixture.
  • Heat a large skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side until pink and slightly charred.
  • Warm the tortillas either in a dry skillet or wrapped in damp paper towels in the microwave for 30 seconds.
  • Assemble the tacos by spreading avocado cream on each tortilla, then top with shredded cabbage, seasoned shrimp, diced tomatoes, and fresh cilantro.