Simple Cheese Croissant
This recipe is all about achieving that classic croissant experience without the fuss. We're talking layers of flaky pastry, a rich, buttery flavor, and that satisfying melty cheese center.
Ingredients
- 1 package about 2 sheets frozen puff pastry, thawed
- 6 ounces cheese sliced or shredded
- 1 large egg
- 1 tablespoon water
- Optional toppings: Sesame seeds poppy seeds, or everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Gently unfold one sheet of puff pastry onto a lightly floured surface.
- Using a sharp knife or a pizza cutter, slice the puff pastry sheet into triangles. You should be able to get 6-8 triangles from each sheet.
- Place a small amount of cheese at the wide end of each triangle.
- Starting at the wide end, gently roll each triangle towards the point, creating that classic croissant shape. Tuck the point underneath to help it stay in place.
- In a small bowl, whisk together the egg and water. Using a pastry brush, lightly brush the tops of the croissants with the egg wash.
- If using, sprinkle your chosen toppings (sesame seeds, poppy seeds, etc.) over the egg-washed croissants.
- Arrange the croissants on the prepared baking sheet, leaving a little space between them. Bake for 15-20 minutes, or until they are golden brown and puffed up.
- Let the croissants rest on the baking sheet for 2 minutes then remove them and place on a serving platter.