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Slow Cooker Chicken and Stuffing

Tender chicken and savory stuffing cooked in a creamy sauce to perfection in your slow cooker. A comforting and easy meal for any weeknight.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Dish
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

  • 1.5 to 2 pounds boneless skinless chicken breasts
  • One 6-ounce box stuffing mix
  • One 10.75-ounce can cream of chicken soup
  • 1 cup chicken broth
  • 1/4 cup butter melted
  • 1 small onion chopped
  • 2 ribs celery chopped
  • 1 teaspoon poultry seasoning
  • Salt and black pepper to taste

Instructions
 

  • Wash and chop the onion and celery into small pieces.
  • In a large bowl, combine the dry stuffing mix, melted butter, chopped onion, chopped celery, and poultry seasoning. Mix until moistened.
  • Gradually pour the chicken broth into the stuffing mixture and stir well.
  • Spread the stuffing mixture evenly in the bottom of your slow cooker.
  • Season the chicken breasts with salt and pepper on both sides.
  • Arrange the seasoned chicken breasts on top of the stuffing in a single layer.
  • Pour the cream of chicken soup on top of the chicken breasts, spreading evenly.
  • Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until chicken is cooked through (165°F/74°C) and stuffing is tender.
  • Let the chicken and stuffing rest for 10 minutes before serving.