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Smoked Chicken Wings

A foolproof recipe for Smoked Chicken Wings that’ll make you the star of any cookout or game-day spread. Smoky, tender, and surprisingly simple to make.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 2 lbs chicken wings split into drumettes and flats, tips removed
  • 2 tbsp olive oil or neutral cooking oil
  • 1 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper optional, for heat

Instructions
 

  • Preheat your smoker to 225°F. Add your wood chips according to your smoker’s instructions.
  • Toss the dried wings in oil, then sprinkle the rub evenly over both sides. Use your hands to press the seasoning into the wings so it sticks.
  • Arrange the wings on the smoker grate, leaving space between them for airflow. Smoke for 1.5 to 2 hours, maintaining a steady temperature. Keep the lid closed as much as possible to trap smoke and heat.
  • Check the internal temperature after 90 minutes. The wings are done when they reach 165°F. If you want crispier skin, crank the smoker to 375°F (or move wings to a grill) for 5-10 minutes at the end.
  • Let the wings rest for 5 minutes on a foil-covered tray before serving. Toss them in your favorite sauce, or enjoy them as-is with a sprinkle of flaky salt.