Smoked Salmon Egg Muffins
Protein-packed breakfast that feels fancy but takes minimal effort. These Smoked Salmon Egg Muffins are a go-to morning solution, perfect for busy weekdays and meal prep.
Ingredients
- 8 large eggs
- 1/3 cup milk
- 4 oz smoked salmon chopped
- 1/2 cup cream cheese cut into small cubes
- 2 tablespoons fresh dill chopped
- 3 green onions thinly sliced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- Spray your muffin tin generously with cooking spray.
- In a large bowl, whisk together the eggs and milk until well combined.
- Gently fold in the chopped smoked salmon, cream cheese cubes, dill, and green onions.
- Season with salt and pepper.
- Pour the mixture evenly into the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until the eggs are set and slightly golden on top.