Smoked Sausage and Cabbage Skillet
A hearty, one-pan meal that's both budget-friendly and delicious, this Smoked Sausage and Cabbage Skillet combines smoky sausage with tender cabbage in less than 30 minutes.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 4 servings
Calories 350 kcal
- 1 pound smoked sausage sliced into ½-inch rounds
- 1 medium head of cabbage about 2-3 pounds, chopped
- 1 medium onion diced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 tablespoon paprika
- Salt and black pepper to taste
Cut sausage into even rounds, core and chop cabbage into 1-inch pieces, and dice onion uniformly.
Heat olive oil in a large skillet over medium-high heat. Add sliced sausage, cooking until browned (3-4 minutes). Remove sausage and set aside.
In the same skillet, add onions to the sausage drippings. Cook until translucent (2-3 minutes). Add garlic and cook for 30 seconds until fragrant.
Add chopped cabbage to the skillet, pour in chicken broth, and season with paprika, salt, and pepper. Cover and cook for 10-12 minutes, stirring occasionally.
Return sausage to the skillet, stir to combine and heat through. Taste and adjust seasonings.