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Smoked Turkey Legs

A foolproof method for creating succulent, smoky smoked turkey legs right in your backyard. These aren't just delicious; they're a showstopping centerpiece that brings together the perfect balance of tender meat and crispy skin, all infused with an irresistible smoky flavor.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 4 servings
Calories 700 kcal

Ingredients
  

  • 4 large turkey legs about 1.5 lbs each
  • 2 tablespoons kosher salt
  • 1 tablespoon brown sugar
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 4 cups water for brine
  • Wood chips hickory or apple wood recommended

Instructions
 

  • Create the brine by combining water, 1 tablespoon salt, and brown sugar in a large container. Stir until dissolved.
  • Submerge turkey legs in the brine and refrigerate for 8-12 hours.
  • Remove legs from brine and pat dry thoroughly with paper towels.
  • Mix remaining salt and spices to create your rub.
  • Coat each leg generously with the spice rub, ensuring even coverage.
  • Preheat your smoker to 250°F (121°C).
  • Add wood chips according to your smoker's instructions.
  • Place turkey legs on the smoker grates, spacing them evenly.
  • Smoke for 3-4 hours, or until internal temperature reaches 165°F (74°C).
  • Let rest for 10-15 minutes before serving.