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Smoky Paprika Roast Turkey Legs

Elevate your poultry game with these Smoky Paprika Roast Turkey Legs. This recipe delivers incredibly juicy meat with perfectly crispy skin, enhanced by the rich, complex flavors of smoked paprika. Perfect for any dinner table.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings 4

Ingredients
  

  • 4 turkey legs about 1.5 lbs each
  • 3 tablespoons smoked paprika
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 lemon zested
  • 2 tablespoons butter melted

Instructions
 

  • Preheat your oven to 375°F (190°C). Pat the turkey legs dry with paper towels.
  • In a bowl, combine smoked paprika, olive oil, minced garlic, salt, pepper, thyme, oregano, and lemon zest to create a paste.
  • Gently lift the skin of each turkey leg and rub about 1/3 of the spice mixture directly onto the meat under the skin. Rub the remaining mixture all over the outside of the legs.
  • Place the legs on a rack in a roasting pan, ensuring they're not touching each other.
  • Roast for 1 hour, then brush with melted butter.
  • Continue roasting for another 30-45 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part.
  • Let rest for 10-15 minutes before serving.