Spicy Avocado Toast
A quick, nutritious breakfast that packs a flavorful punch. This recipe strikes the perfect balance between creamy avocado, zesty spices, and crunchy toast.
Ingredients
- 2 slices of sourdough bread
- 1 ripe avocado
- 1/2 lime juiced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon chipotle powder
- Salt and black pepper to taste
- 2 tablespoons fresh cilantro chopped
- Optional toppings: sliced radishes cherry tomatoes, or a poached egg
Instructions
- Toast your bread slices until they're golden brown and crispy.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Add lime juice, red pepper flakes, and chipotle powder to the avocado. Mash everything together with a fork, leaving some chunks for texture.
- Season the mixture with salt and black pepper to taste.
- Spread the spicy avocado mixture generously on your toasted bread.
- Sprinkle fresh cilantro over the top and add any optional toppings you prefer.