In a large bowl, combine the shredded cooked chicken, buffalo wing sauce, softened cream cheese, and ranch dressing. Stir until well combined.

Stir in the shredded cheddar cheese until evenly distributed.

Warm tortillas (optional).

Lay a tortilla flat and spoon ½ to ¾ cup of the chicken mixture down the center.

Add optional toppings like lettuce, tomato, or red onion.

Fold in the sides of the tortilla, then tightly roll it up from the bottom.

Serve immediately or chill for later.