Spicy Cauliflower Tacos
Looking for a delicious meatless option that doesn't compromise on flavor? These Spicy Cauliflower Tacos are about to become your new favorite. I've perfected this recipe to deliver the perfect balance of heat, texture, and satisfaction that'll make you forget you're eating vegetables. The crispy, spiced cauliflower pairs beautifully with fresh toppings, creating a restaurant-worthy taco that's surprisingly easy to make at home.
Ingredients
- 1 large head cauliflower cut into bite-sized florets
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper adjust to taste
- Salt and pepper to taste
- 8-10 corn tortillas
- 1 cup shredded purple cabbage
- 1 ripe avocado sliced
- 1/2 cup cilantro chopped
- 1 lime cut into wedges
- Chipotle crema or Mexican-style sour cream
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets with olive oil until well-coated.
- Mix all the spices in a small bowl, then sprinkle over the cauliflower, tossing to ensure even coating.
- Spread the seasoned cauliflower on the prepared baking sheet in a single layer. Avoid overcrowding to ensure proper criping.
- Roast for 25-30 minutes, flipping halfway through, until the edges are crispy and golden brown.
- While the cauliflower roasts, prepare your toppings and warm the tortillas.
- Assemble tacos by filling each tortilla with roasted cauliflower, topped with cabbage, avocado slices, cilantro, and a drizzle of crema.
- Serve immediately with lime wedges on the side.