Spicy Mushroom Soup
A comforting bowl of soup that packs a flavorful punch. It's rich, warming, and has just the right amount of heat to wake up your taste buds.
Ingredients
- 1 pound mixed mushrooms cremini, shiitake, and button, sliced
- 1 medium onion finely diced
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1-2 red chilies finely chopped (adjust to taste)
- 1 tablespoon fresh thyme leaves
- 2 tablespoons soy sauce
- 1 tablespoon butter
- Salt and black pepper to taste
- Optional: fresh chives for garnish
Instructions
- Heat olive oil and butter in a large pot over medium heat. Add onions and cook until translucent, about 5 minutes.
- Add garlic and chopped chilies, sautéing for another minute until fragrant.
- Add mushrooms and thyme, cooking until mushrooms release their moisture and begin to brown, approximately 8-10 minutes.
- Pour in soy sauce and stir to deglaze the pot, scraping up any browned bits from the bottom.
- Add broth and bring to a simmer. Cook for 15 minutes to allow flavors to meld.
- Reduce heat to low and stir in heavy cream. Simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh chives if desired.