Spicy Roasted Cauliflower
This Spicy Roasted Cauliflower recipe is a go-to side dish with a perfect balance of heat and seasoning, creating irresistibly crispy edges. Whether you're a vegetable enthusiast or trying to incorporate more veggies into your diet, this recipe delivers restaurant-quality results with minimal effort.
Ingredients
- 1 large head of cauliflower cut into florets
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper adjust to taste
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh lemon juice for serving optional
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Cut cauliflower into evenly sized florets - aim for pieces about 1½ inches in size for even cooking.
- In a large bowl, combine olive oil with all the spices and mix well to create a paste.
- Add cauliflower florets to the bowl and toss thoroughly until each piece is well-coated.
- Spread the cauliflower on the prepared baking sheet in a single layer, ensuring pieces aren't overcrowded.
- Roast for 25-30 minutes, flipping halfway through, until edges are crispy and golden brown.
- Squeeze fresh lemon juice over the top if desired, and serve immediately.