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Spinach and Artichoke Dip

This Spinach and Artichoke Dip transforms simple ingredients into something incredibly crave-worthy. It's creamy, cheesy, and packed with vegetables.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 -10 people

Ingredients
  

  • 2 packages 10 oz each frozen chopped spinach, thawed and drained
  • 1 can 14 oz artichoke hearts, drained and roughly chopped
  • 1 package 8 oz cream cheese, softened
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 3 garlic cloves minced
  • ½ teaspoon black pepper
  • ¼ teaspoon salt

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
  • In a large bowl, mix the softened cream cheese until smooth.
  • Add mayonnaise, sour cream, half of both cheeses, garlic, salt, and pepper. Mix until well combined.
  • Fold in the drained spinach and chopped artichokes until everything is evenly distributed.
  • Transfer the mixture to your prepared baking dish and top with remaining cheese.
  • Bake for 25-30 minutes, or until the cheese is melted and bubbly, with slightly golden edges.