Steak and Cheddar Croissant
Flaky pastry, savory beef, and melted cheese combine in this quick and satisfying Steak and Cheddar Croissant recipe. Perfect for brunch, dinner, or appetizers.
Ingredients
- 4 large croissants
- 8 ounces thinly sliced cooked steak
- 4 ounces sharp cheddar cheese sliced
- 2 tablespoons unsalted butter softened
- Optional: sauteed onions
- Optional: everything bagel seasoning
Instructions
- Preheat oven to 350°F (175°C). Slice croissants in half horizontally.
- Lay croissant bottoms on a baking sheet. Divide steak evenly among croissants, then top with cheddar cheese.
- Place croissant tops back on. Brush tops with softened butter.
- Bake for 10-12 minutes, until golden brown and cheese is melted and bubbly.
- Let cool slightly before serving.