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Strawberry Cream Croissant

Flaky, buttery croissants filled with sweet cream and fresh strawberries, perfect for brunch or dessert.
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Prep Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine French
Servings 4 servings
Calories 550 kcal

Ingredients
  

  • 4 large croissants
  • 1 cup heavy cream cold
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pint fresh strawberries hulled and sliced

Instructions
 

  • Carefully slice each croissant horizontally, almost all the way through.
  • In a large mixing bowl, combine cold heavy cream, powdered sugar, and vanilla extract.
  • Use an electric mixer to beat the cream until stiff peaks form.
  • Gently open each croissant and spread a generous layer of whipped cream on the bottom half.
  • Arrange sliced strawberries over the cream.
  • Top with the other half of the croissant.
  • Optionally, dust with powdered sugar or garnish with extra strawberries.
  • Optionally, chill in the fridge for 30 minutes before serving.