Strawberry Fluff
This Strawberry Fluff is a light, refreshing, and easy-to-make no-bake dessert salad, perfect for potlucks, picnics, or a simple weeknight treat. It features a creamy, dreamy texture with fresh strawberry flavor, whipped topping, and marshmallows.
Ingredients
- Fresh Strawberries 1 pound
- Strawberry Jell-O Gelatin 3-ounce package
- Boiling Water 1 cup
- Cold Water 1/2 cup
- Cream Cheese 8 ounces, softened
- Powdered Sugar 1/2 cup
- Vanilla Extract 1 teaspoon
- Whipped Topping 8-ounce container, thawed
- Mini Marshmallows 2 cups
Instructions
- Wash, hull, and slice your fresh strawberries. Set them aside.
- In a large bowl, whisk together the strawberry Jell-O and the boiling water until dissolved. Stir in cold water.
- Chill in the fridge for 30 minutes.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and beat until combined. Mix in vanilla extract.
- Slowly pour the partially cooled Jell-O mixture into the cream cheese mixture. Beat until smooth.
- Gently fold in thawed whipped topping, sliced strawberries, and mini marshmallows.
- Chill in fridge for at least 1 hour, or until set.