Strawberry Oreo Dessert
Layers of pure deliciousness, this no-bake Strawberry Oreo Dessert features a buttery Oreo cookie crust, a light and fluffy cream cheese filling, and is finished with juicy, sweet strawberries. Perfect for potlucks and parties!
Ingredients
- 1 package 15.25 ounces Oreo cookies
- 1/2 cup 1 stick unsalted butter, melted
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 pound fresh strawberries hulled and sliced
Instructions
- Crush the Oreos: Put Oreo cookies in a zip-top bag and crush into fine crumbs using a rolling pin.
- Make the Oreo Crust: Combine crushed Oreo crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9x13 inch baking dish.
- Prepare the Cream Cheese Filling: Beat softened cream cheese with an electric mixer until fluffy. Gradually add powdered sugar and vanilla extract, mixing until smooth.
- Whip the Heavy Cream: In a separate bowl, beat heavy cream with an electric mixer until stiff peaks form.
- Combine Cream Cheese and Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until just combined.
- Assemble the Dessert: Spread the cream cheese mixture over the Oreo crust. Arrange sliced strawberries on top.
- Chill: Cover and refrigerate for at least 2-3 hours, or overnight, to set.