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Sweet Potato and Kale Curry

A hearty, nutritious meal packed with flavor. Tender sweet potatoes and fresh kale in a rich, aromatic curry sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 -6 portions

Ingredients
  

  • 2 large sweet potatoes peeled and cubed (about 4 cups)
  • 1 large bunch kale stems removed and roughly chopped
  • 1 onion finely diced
  • 4 garlic cloves minced
  • 2 tablespoons curry powder
  • 1 tablespoon ginger freshly grated
  • 1 can 14 oz coconut milk
  • 2 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • Optional: 1 red chili finely chopped (for extra heat)

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add onions and cook until translucent, about 5 minutes.
  • Add garlic and ginger, cooking for another minute until fragrant.
  • Stir in curry powder and turmeric, letting the spices toast for 30 seconds.
  • Add sweet potato cubes and stir to coat with the spices.
  • Pour in coconut milk and vegetable broth. Bring to a simmer, cover, and cook for 15 minutes.
  • Once sweet potatoes are nearly tender, add the chopped kale and cook for an additional 5 minutes.
  • Season with salt and pepper to taste.
  • Let the curry rest for 5 minutes before serving to allow flavors to meld.