Thai Basil Chicken Stir-Fry
A quick, flavorful weeknight dinner that'll transport your taste buds straight to Thailand. The combination of aromatic Thai basil, tender chicken, and bold Asian sauces creates an irresistible dish that's better than takeout.
Ingredients
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 4 cloves garlic minced
- 3 Thai chilies sliced
- 1 small onion sliced
- 2 cups Thai holy basil or regular Thai basil
- 2 tablespoons vegetable oil
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/4 cup chicken broth
Instructions
- Mix all sauce ingredients in a small bowl until the sugar dissolves. Set aside.
- Heat oil in a large wok or skillet over medium-high heat until shimmering.
- Add minced garlic and Thai chilies. Stir-fry for 30 seconds until fragrant.
- Add chicken pieces and cook for 4-5 minutes until they're nearly cooked through.
- Toss in the sliced onions and stir-fry for another 2 minutes.
- Pour in the prepared sauce mixture and cook for 1-2 minutes until it starts to thicken.
- Add Thai basil leaves and stir until they're just wilted, about 30 seconds.
- Serve hot over steamed jasmine rice.