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Tomato and Cucumber Salad with Lemon Vinaigrette

A refreshing salad with crisp vegetables and a bright, citrusy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 3 medium tomatoes cut into wedges
  • 2 English cucumbers sliced into half-moons
  • 1/2 red onion thinly sliced
  • 1/4 cup fresh herbs parsley, dill, or both
  • Salt and fresh black pepper to taste
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 small garlic clove minced
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon honey optional

Instructions
 

  • Cut tomatoes into evenly sized wedges and transfer them to a large bowl.
  • Slice cucumbers into uniform half-moons, about 1/4 inch thick. Add to the bowl with tomatoes.
  • Thinly slice the red onion and add to the bowl. Pro tip: If you find raw onions too strong, soak the slices in cold water for 10 minutes before adding them to the salad.
  • In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, and honey if using.
  • Pour the dressing over the vegetables and toss gently to combine.
  • Add fresh herbs and season with salt and pepper to taste.
  • Let the salad rest for 5-10 minutes before serving to allow flavors to meld together.