Turkey and Avocado Croissant
Flaky, buttery croissants filled with creamy avocado, savory turkey, and a few extra touches that make all the difference. Perfect for a quick lunch, a satisfying snack, or even a light dinner.
Ingredients
- 4 large fresh croissants
- 2 medium ripe avocados
- 8 ounces of sliced deli turkey
- 1 medium tomato
- Lettuce leaves
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and Black Pepper to taste
- Optional: Red onion slices
- Optional: Cheese slices cheddar, Swiss, or provolone
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a small bowl. Mash it with a fork until it's as smooth or chunky as you like. Add a pinch of salt and pepper.
- Carefully slice each croissant in half horizontally, like you're making a sandwich.
- Spread a thin layer of mayonnaise on the bottom half of each croissant. Then, add a small amount of Dijon mustard on top of the mayo if you are using it.
- On the bottom half of each croissant, layer some lettuce, followed by a few slices of tomato.
- Top the tomato with a generous portion of sliced turkey.
- Spread a good amount of the mashed avocado on top of the turkey.
- If you are using them, add red onion, or cheese slice on top of the avocado.
- Place the top half of the croissant back on and serve immediately.